Interpreting the Evidence
Salt Lifters at Work in a Grainer
Suggested Teaching Instructions
Salt lifters at work in a grainer at Worcester Salt Works in Silver Springs, New York, 1912.
Salt was commonly made by evaporating salt water from brine swamps and fields or by evaporating ocean water. In central New York, areas like Syracuse became major salt manufacturing areas due to their brine swamps. New York City also had a salt manufacturing industry due to its ocean locale.
The evaporation method for either ocean or brine water is similar. First, the water is gathered in large, flat pans. Then, depending on the method used, the water is evaporated by solar heat or by heating the pans with small fires. The salt can then be scraped from the pans and distributed.
How does geography impact local economies?
Check for Understanding
Describe the scene in the photograph and evaluate the impact of geography on the local economy.
Research how civilizations have harvested salt. How did the Egyptians, Romans, and Native Americans do it?
Science: Why do animals need salt to survive? If you boiled salt water, what would happen?